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BAGELS

Bagel  |  2          Dozen Bagels  |  20
Add Cream Cheese:
House Whipped  |  1
Chive  |  2
Veggie  |  2
Lox Cream Cheese  |  3

BREAKFAST SANDWICHES

CHOICE OF BAGEL, CHALLAH OR RYE
Add Tomatoes +50¢  |  Onion, Cucumber, or Capers +25¢ each

EGG & CHEESE  |  5
BACON, EGG & CHEESE  |  6
SAUSAGE, EGG & CHEESE  |  7
EGG ON A ROLL  |  8   
Fried Eggs, Pastrami, & Provolone Cheese on a Challah Roll
Sub Pimento Cheese  +1  |  Add Russian Dressing +50¢

COLD SANDWICHES

SERVED W/ CHOICE OF BAGEL, CHIPS & A PICKLE   
Double the Meat +8 
                          
STEINGOLD'S CLASSIC LOX  |  11.75
Heirloom Tomatoes, Red Onions, Lightly Pickled Cucumbers, Capers 
Lox or Pastrami-spiced Lox  |  Plain or Chive Cream Cheese

THE NEPHEW  |  9
Herb-Roasted Turkey, Lettuce, Tomato, Mayo
Add Swiss, Havarti, or Provolone +1   

AUNT ALICE  |  11.75
Smoked Fish Salad, Heirloom Tomato, Pickled Onions, Lettuce

UNCLE STEVEN  |  12.75
Herb-Roasted Turkey, Bacon, Pimento Cheese, Lettuce, Heirloom Tomato

MAKE IT A COMBO
Any Sandwich on a Mini Bagel w/Chicken Noodle Soup
Add Matzo Ball Soup +1, Pastrami Chili +3, Latke tots +3, 
Fountain Drink +1


HOT SANDWICHES

SERVED W/ CHIPS & A PICKLE          
Double the Meat +8 

UNCLE RUBE  |  13
Pastrami or Corned Beef with Sauerkraut, Swiss Cheese, Russian Dressing, Rye
(v) Substitute Pastrami - Spiced Mushrooms  |  9 

GRANDMA RACHEL  |  11
Roasted Turkey, Pickled Coleslaw, Havarti, Russian Dressing, Challah

GRANDPA JOE  |  12
Pastrami or Corned Beef with Mustard Rye

SISTER-IN-LAW  |  13.75
Pastrami, Dill Kimchi, Anchovy Mustard, Baguette

MAKE IT A COMBO
Any Sandwich on a Mini Bagel w/ Chicken Noodle Soup
Add Matzo Ball Soup +1, Latke tots +3, Fountain Drink +1


NOSH

SMOKED FISH TARTINE  |  6
Topped with Breakfast Radish, Everything Bagel Spice, and Fresh Dill on Rye Bread

CHOPPED LIVER TARTINE  |  7
Topped with a Fresh Herb Salad and Crispy Chicken Skin on Rye Bread

LATKE TOTS  |  7
Served with Apple Sauce & Sour Cream

SOUPS & SALADS

NANNA'S MATZO BALL SOUP  |  5.95
CHICKEN NOODLE SOUP  |  4.95
SHEPHERD'S SALAD  |  8
Crispy Farro, Arugula, Feta, Lemon-Dill Dressing
BIG SALAD  |  10
Mixed Greens, Bagel Croutons, Cucumbers, Heirloom Tomatoes, Thinly Sliced Red Onion, Feta, Mustard Vinaigrette
Add Turkey  +4, Lox  +7

SIDES

(small / large)
Three Bean Salad  |  3/5
Dill Potato Salad  |  3/5
Smoked Fish Salad  |  8/16
Pimento Cheese  |  6
Chopped Liver  |  8/16

SWEETS

Egg Cream  |  3
Black & White Cookie  |  3
Babka (rotating flavors)  |  4
Selection of Homemade Treats  |  MP

COFFEE

(small/large)
DRIP  |  2.75 (8oz) / 3.50 (16oz)
ESPRESSO  |  3
CAPPUCCINO or LATTE  |  4
COLD BREW  |  5
ICED TEA  |  2.50
HOT TEA  |  4

ALL OF OUR SEAFOOD IS SUSTAINABLE AND SOURCED RESPONSIBLY. MEAT AND PRODUCE ARE 
SOURCED LOCALLY WHENEVER POSSIBLE. 

BAGELS ARE HAND-CRAFTED WITH ORGANIC FLOUR 
BOILED AND BAKED IN HOUSE

GLUTEN FREE  OPTIONS AVAILABLE 

FEATURING PRODUCTS  FROM CHICAGO's VERY OWN:
BACKLOT COFFEE
RARE TEA CELLARS
PUBLICAN QUALITY BREAD
NORTH SHORE BAKERY
 
CATERING
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PLATTERS

Small (6-8pp) | Medium (8-10pp) | Large (10-12pp)
BAGELS AND LOX  |  90 / 115 / 135
Tomatoes, Red Onions, Pickled Cucumbers, Capers, House Cured and Pastrami-Spiced Lox; Plain, Pumpernickel and Everything
Bagels; House Whipped Plain, Chive Veggie Cream Cheese

MEET, CHEESE, BREAD  |  110 / 140 / 165
Herb Roasted Turkey, House-Made Corned Beef & Smoked Pastrami, Havarti, Swiss & Provolone, PQB Rye & Challah Bread, Mayo & Mustard,
Bibb Lettuce & Heirloom Tomatoes 
Add Neuske's Applewood Smoked Bacon  |  18 / 23 / 28

WHOLE SHEBANG  |  125 / 160 / 190
Tomatoes, Red Onions, Pickled Cucumbers, and Capers 
House-Cured Lox & Variety of Chef's Selection, Specialty Smoked & Cured Fish; Plain, Pumpernickel & Everything Bagels; House Whipped Plain, Chive, & Veggie Cream Cheese


VEGETARIAN  |  40 / 55 / 65
Includes Bagels and/or Challah Rye
Gluten Free Options available

BAGELS W/CREAM CHEESE  | 20
MINI BAGELS   14
Per Dozen, 1 pint of Cream Cheese (1/2 pint with Mini Bagels)
Plain, Everything, Pumpernickel, Sesame

BY THE POUND

HOT PASTRAMI  |  26
CORNED BEEF  |  24
HOUSE-CURED LOX  |  36
PASTRAMI-SPICED LOX  |  36
HERB ROASTED TURKEY 14
CHOPPED LIVER   16
COLESLAW  |  8
POTATO SALAD  |  10
PIMENTO CHEESE  |  12
CREAM CHEESE  |  10
Plain, Chive +2, Smoked Salmon +5, Veggie +3
LATKE TOTS  |  10 (per dozen)
Served with apple sauce & sour cream

SOUPS & SALADS

Per Pint
CHICKEN NOODLE SOUP  |  10
MATZOH BALL SOUP  |  12
PASTRAMI CHILI  |  18
Crispy Onion Straws, Fresno Chills,  & Schmaltzy Sour Cream

Small (6-8pp) | Medium (8-10pp) | Large (10-12pp)

BIG SALAD  |  28 / 35 / 40
Mixed Greens, Bagel Croutons, Cucumbers, Heirloom Tomatoes, Thinly Sliced Red Onion, Feta, Mustard Vinaigrette

SHEPHERD'S SALAD  | 30 / 37 / 42
Crispy Farro, Arugula, Feta, Lemon-Dill Dressing

SANDWICHES

Per sandwich, each served w/ chips and pickle

GRANDPA JOE  |  12
Pastrami or Corned Beef with Mustard Rye

GRANDMA RACHEL  |  11
Roasted Turkey, Pickled Coleslaw, Havarti, Russian Dressing, Challah

UNCLE RUBE  |  13
Pastrami or Corned Beef with Sauerkraut, Swiss Cheese, Russian Dressing, Rye

AUNTIE ELAINE  |  10
Roasted Red Pepper, Endive, Zucchini, Red Onion, & Smokey Cauliflower Hummus on Challah Roll


UNCLE STEVEN  |  13
Herb-Roasted Turkey, Bacon, Pimento Cheese, Lettuce

THE NEPHEW  |  9
Herb-Roasted Turkey, Lettuce , Tomato, Mayo

BREAKFAST SANDWICHES
BACON, EGG, & CHEESE  |  6
SAUSAGE, EGG, & CHEESE  |  7
EGG & CHEESE  |  5
PASTRAMI, EGG, & CHEESE  |  8


DESSERTS

BLACK & WHITE COOKIE  |  3
CHOC CHIP COOKIES  |  3
BABKA  |  4
RUGELACH  |  2
EGG CREAM KIT  |  22  (serves 6-8pp)

BEVERAGES

DR. BROWNS  |  15/six-pack
COFFEE (8 12-oz servings)  |  16
RISHI TEA (ask about our offerings) 
ALL OF OUR SEAFOOD IS SUSTAINABLE AND SOURCED RESPONSIBLY.  MEAT AND PRODUCE ARE 
SOURCED LOCALLY WHENEVER POSSIBLE. 

BAGELS ARE  HAND-CRAFTED WITH ORGANIC FLOUR 
BOILED AND BAKED IN HOUSE

GLUTEN FREE  OPTIONS AVAILABLE 

FEATURING PRODUCTS  FROM CHICAGO's VERY OWN:
RARE TEA CELLARS
PUBLICAN QUALITY BREAD
NORTH SHORE BAKERY