What Makes a Great Deli Sandwich? Tips and Tricks from Steingold’s Deli Experts

A deli sandwich isn’t just a sandwich. It’s a statement. A commitment. A work of edible art that speaks volumes about tradition, flavor, and balance. And at Steingold’s, we take that very seriously—right down to the pickle on the side.

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So what makes a deli sandwich truly great? Let’s break it down.

1. The Bread Matters. Start strong or don’t start at all. Whether it's our signature rye, soft challah roll, or everything bagel with just the right bite, your foundation should be fresh, flavorful, and just sturdy enough to handle what’s inside.

2. Pile it High—But Thoughtfully. We’re fans of a mile-high sandwich, but it’s not about excess—it’s about balance. Our pastrami, turkey, or house-cured lox are sliced just right, layered to maximize flavor without overwhelming your bite.

3. Schmear With Purpose. A real deli sandwich needs something that ties it all together—whether it’s housemade chive cream cheese, deli mustard with a punch, or our spicy giardiniera that adds just the right kick.

4. The Pickle Is Sacred. Don’t skip the pickle. It’s not a garnish, it’s a palate cleanser, a crunch contrast, and a little nod to deli tradition.

5. Don’t Forget the Personality. At Steingold’s, we name our signature sandwiches after real family members (and their personalities). So when you bite into an “Uncle Rube” or “The Elaine,” you're getting more than lunch—you’re getting a slice of our story.

Great deli sandwiches tell tales. They feed both the belly and the soul. And ours? They do both with a schmear of charm and a whole lot of flavor.

Hungry yet? Come try one, or build your own masterpiece at Steingold’s.